Cooking Steps

1. 

   Step1:Blanch ribs in cold water. Add ginger and cooking wine and boil for two minutes.

2. 

   Step2:Wash the spareribs with running water.

3. 

   Step3:Heat up the oil, then add in the ice sugar and stir to make it brown. Stir constantly during this period.

4. 

   Step4:Stir fry the ribs in sugar. Pour them into the pot and let them color.

5. 

   Step5:Stir fry for a while. After the ribs are colored, put the fragrant leaves, star anise, dried chilli and garlic into the pot. Pour in some boiling water. Then pour some raw soy sauce, oil consumption, edible salt and chicken essence into the pot. Cover the pot and cook for 20 minutes.

6. 

   Step6:The cooking time is almost the same. Open the lid of the pot and stir fry continuously to collect the juice. After the juice is collected successfully, you can put it on the plate. A delicious braised spareribs is ready. It's delicious and good to match the rice.