Chinese Food
Braised spareribs in brown sauce
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National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Cooking ingredients
Cooking Steps
Step1:Blanch spare ribs. Slice scallion into large sections. Slice ginger into thick slice
Step2:Put all spices in spice boxes or gauze bag
Step3:Heat the bottom oil in the pot. Stir fry the scallion and ginger. Put the scallion into the spareribs with slight discoloration
Step4:Stir fry the ribs in the pot for a few minutes to make the ribs have a slightly burnt colo
Step5:Add salt, chicken essence and peppe
Step6:Add soy sauce, soy sauce and oyster sauc
Step7:Join a can of beer. Beer brands are not limite
Step8:Add ice suga
Step9:Pour in clear water and bring to a boil. Simmer for another hour
Step10:When the ribs are soft and rotten, you can collect the juice in high fir
Step11:The ribs are soft, rotten and juicy. Delicious and boneles
Cooking tips:1. The pork ribs should be cooked in cold water. Put a little white wine into the pot to remove the fishiness. Remove the blood froth. After being fished out, use cold water for standby. 2. The amount of stewed pork ribs can be controlled by yourself. There are skills for making delicious dishes without pork ribs.
