Cooking Steps

1. 

   Step1:Wash spareribs. Slice ginger. Star anise, red pepper and garlic.

2. 

   Step2:Ice sugar 4 to 5 small fires boil to caramel color.

3. 

   Step3:Put in the spareribs and fry them to make them sweet.

4. 

   Step4:Add cooking wine and stir fry.

5. 

   Step5:Add the boiled water to the ribs, and then put in the mushrooms that have been soaked in advance.

6. 

   Step6:Smolder for about 20 minutes on a medium low heat. Add garlic cloves and some salt.

7. 

   Step7:Continue smouldering on low heat for 20 minutes. Add in some light soy sauce and a little vinegar.

8. 

   Step8:Collect the juice over high fire. When the soup is thick, turn off the fire and put it on the plate.

9. 

   Step9:Finished drawings. Is it good to have appetite?