Chinese Food
Braised pork ribs in brown sauce
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Today, we use fulingmen Valley u corn noodles to make this braised pork chop noodles. It's smooth with thick soup, meat and fragrant noodles. It's not a problem to eat a large bowl alone.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced scallion and ginge
Step3:First, blanch the ribs and then remove them for cleaning
Step4:Keep the bottom oil in the pot. Stir fry in the rock sugar over low hea
Step5:Stir fry until the color is on. Stir fry with scallion, ginger and star anis
Step6:Stir fry with soy sauc
Step7:Then put in the rib
Step8:Stir fry mor
Step9:Add in the old soy sauce, stir fry and add some warm water to stew the rib
Step10:Stewed spareribs and add fulingmen Valley u noodle
Step11:Coo
Step12:When the noodles are cooked, add salt and turn off the fir
Cooking tips:Try to add more water for the first time. There are skills to avoid that the water is not enough in the later stage of noodle cooking.
