Cooking Steps

1. 

   Step1:Carefully selected spareribs. Wash them with water firs

2. 

   Step2:Add water to the pot and boil. Pour the ribs into the pot and cook for 3 to 5 minutes. Remove the dirt on the surface of the ribs A kind of Oi

3. 

   Step3:The ribs cooked with water should also be washed with cold water.

4. 

   Step4:Marinate the washed spareribs. 1 teaspoon old soy sauce, 3 teaspoons tasty, 1 teaspoon sweet sauce. Put cooking wine according to the amount of meat. Cooking wine mainly plays the role of removing the fishy smell. Thirteen joss sticks will be put by yourself.

5. 

   Step5:Sliced scallion, two fragrant leaves, sliced ginger, star anise, prickly ash. Cinnamon can be put in. There are mainly lollipops. Stir fry the brown sauce with sugar. I forgot to take the picture of fried ribs in the pot. Cook in a pre heated casserole after frying. Turn to a low heat and simmer for 1.5 to 2 hours. Look at the degree of rotten meat. If a chopstick can barely insert rotten meat. Add potato blocks and simmer over medium heat to turn a small fire. Wait for the meat and potatoes to be lingering together. Then you can get out of the pot.

6. 

   Step6:Stewed potatoes with ribs, delicious to bursting, out of the po