Cooking Steps

1. 

   Step1:Wash and cut the ribs. When buying ribs, let the seller help cut them. It's hard to cut them at home..

2. 

   Step2:Add some water. Do not pass ribs. Add ginger slices and cooking wine. Bring to a boil

3. 

   Step3:Burn till the froth rise

4. 

   Step4:Take out the spareribs and wash off the froth with water. Control drying for later us

5. 

   Step5:Slice the scallion. Prepare the garlic cloves and the large materials

6. 

   Step6:Put a small amount of oil in the pot. Stir fry the onion and garlic slice

7. 

   Step7:Stir fry the ribs with water contro

8. 

   Step8:Stir fry until the ribs are yellowish on both side

9. 

   Step9:Add the soul of this dish. The secret braised sauce is 2025ml. Make each piece of spareribs evenly wrapped with braised sauce. This amount can be increased or decreased according to the amount of spareribs in one's own house. If there are side dishes, such as potatoes, you can add mor

10. 

    Step10:Add some water. Cover the ribs, too. Bring to a boil

11. 

    Step11:When the heat is high, add the ingredients. Stew for five minutes, then turn to low heat and stew for an hour and a half. Then collect the juice over high fire. If there are old people or children at home, it is recommended to stew for a long time. This kind of meat is rotten. It's suitable for children and old people. If it's young people, it's tasty enough to stew slowly on a small fire and collect juice on a big fire at last..

12. 

    Step12:I sprinkled some green onion to decorate the pot. It can be ignored. When you collect the juice, the soup will be thick. Leave some soup for rice. It's delicious.. Today's weather is so good. The news says it's the first time in Jiangsu that the temperature is above 30 degrees this year..

13. 

    Step13:The picture was taken in the sun on the balcony. It was so bright.. It's not like shooting in the house.. Last tip: there is a little difference in taste between North and south. If you like salty point, you can add a small spoon of salt in the last step of collecting juice. Maybe 3G. The taste will be better. I didn't have GAHA. The stew is delicious..