Chinese Food
Braised pork ribs / Stewed tofu (minimalist)
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Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.
Cooking ingredients
Cooking Steps
Step1:Wash the meat and boil it in a cold water pot. Take it out for us
Step2:Cut the onion, ginger and garlic. Cut the garlic bigger
Step3:When the oil is hot, stir fry the onion, ginger and garlic. Fry the meat a little
Step4:Add 1 tablespoon old soy sauce, 1 tablespoon raw soy sauce, 2 tablespoons cooking wine, half teaspoon sugar, stir fr
Step5:Add boiling water. It's ok if it's not over the meat. Bring to a boil and simmer for 20 minutes
Step6:Add the chopped tofu (boil the water in advance to remove the beancurd flavor). Continue to cover and stew for 10 minutes. Then collect the juice over high heat. Add salt and sprinkle the onion properly to make the pot.
Step7:One spoon is the amount of this common spoon
Cooking tips:No special attention. Garlic is because I like it. The braised garlic tastes soft and rotten and delicious. So don't cut it too small, you can put it in as a whole, or you can leave it untouched. In addition to stewed tofu, it can also be changed into thousands of pieces. Dried white and cauliflower are delicious. If there is only meat and nothing, it is braised pork ribs / meat. The steps are very simple. The taste is very good. Do it quickly. There are skills in making delicious dishes.
