Braised spare ribs

ribs:500g scallion:1 fragrant leaves:2 pieces ginger:2 pieces garlic:4-flap cinnamon:1 block material:1 cooking oil:1 spoon salt:1 teaspoon crystal sugar:35g soy sauce:1 spoon yellow wine:45 spoon cold water:moderate amount boiled water:moderate amount https://cp1.douguo.com/upload/caiku/e/e/4/yuan_ee66cf591c0c4e39fee0c7db07f156b4.jpg

Braised spare ribs

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Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the pork ribs are fried with ice sugar. The cooked pork ribs are much brighter than those made with soft white sugar. The color is very beautiful. Use a rolling pin to break the candy before stir frying it. It can save time or control. Be patient when stir frying the candy. Boil the sugar slowly with a medium or small fire. When the sugar turns to light brown, stir it even if it's ready when it's bubbling. If you still can't master the degree, you'd better not wait until it's ready, or you'll have a bitter taste. With the method of braised spareribs in this article, you can also burn pig's hoof, streaky pork and chicken pieces.

Cooking Steps

  1. Step1:Cool the ribs in a pot. Open the pot without cover. The purpose of using cold water is to boil the blood water in the ribs as much as possible. The purpose of not covering the pot is to make the peculiar smell volatilize fully.

  2. Step2:It will boil the foam slowly after boiling. After skimming the foam as much as possible, remove the spareribs for standby.

  3. Step3:Break the ice sugar.

  4. Step4:Put a little oil in the pot. Put in the crystal sugar. Stir fry the sugar with a small fire. The fire must be small.

  5. Step5:Slowly boil the small fire until the burnt smell of sugar comes out and the color turns to light brown.

  6. Step6:Put the boiled spareribs in and stir fry with sugar.

  7. Step7:Pour in a little soy sauce and color it.

  8. Step8:Put in the big materials, fragrant leaves and cinnamon.

  9. Step9:Ginger slices, scallion slices, garlic patted.

  10. Step10:Pour in half a bowl of rice wine.

  11. Step11:Pour boiling water into the ribs.

  12. Step12:Cover the pot and simmer for 40 minutes.

  13. Step13:When the soup is still a third full, add salt. Heat the medium heat to collect the juice. To go abroad.

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:56 Reply

    I need to study

  • 2024/8/16 20:41:56 Reply

    Braised spare ribs Very delicious, very good

  • 2024/8/16 20:41:56 Reply

    Braised spare ribs is my favorite Chinese food

  • 2024/8/16 20:41:56 Reply

    Great

  • 2024/8/16 20:41:56 Reply

    Thank you.


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