Cooking Steps

1. 

   Step1:Pour the oil into the pot. When the oil is hot, pour in the ribs and stir fry them. Then put in the Chinese prickly ash and star anise, soak in the pepper and ginger, pat the whole garlic. Stir for a while, put in the bean paste and continue to fry until the red oil is stir frie

2. 

   Step2:Stir fry constantly. Put in cold water to submerge the spareribs. Cover the pot until it's boiling and stew for five minutes. Put in the wax gourd

3. 

   Step3:Stew in high heat. Turn the water to low heat and cover the pot. Let it stew

4. 

   Step4:It's almost time to stew for 40 or 50 minutes on a low heat. Then put in the cut green and red pepper sections. It's almost time to stir fry. You can put salt monosodium glutamate into the pot.

5. 

   Step5:It's ready to serve in a basin