Chinese Food
Braised spareribs in brown sauce
(65722 views)
In this cruel weight-loss season, when you keep learning that friends around you are rushing to join the weight-loss army, that vulnerable psychological conflict line begins to break down, and then you start to lose weight together with your friends. After two weeks, you call your weight. It's still that auspicious number. How sad and life-threatening is Nimar ~ ~ sometimes I really want to know. Why are many thin people How can a girl who eats more than me grow fat? If only God could give me such an informed and interesting digestive system, I would be desperate to lose weight. I would break the pot and break the bird completely. I would go to the vegetable market at the weekend and buy my favorite spareribs. According to the secret taught by my father, I would like to make the braised spareribs that my family likes.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. Wash and drain. Peel, wash and cut potatoes into chunks. Soak them in water to prevent oxidation and blackening. Wash red pepper and cut into triangular pieces. Wash the hair with dried mushroom.
Step2:Secret 1 - after the pot is hot, heat the oil to 60% of the heat. Stir fry the ribs directly. When the water of the ribs dries out, remove the drain oil (the reason why you stir fry the ribs directly with oil instead of water blanching is that the ribs are easier to burn and taste, and the nutrition will not be lost
Step3:Heat it up again. Put in the seasoning, cinnamon, coriander leaves, dried pepper, pepper, fennel and ginger. Stir fry the flavor. Put in the ribs.
Step4:Cook in cooking wine, soy sauce, stir fry the color well, pour in boiling water, add sugar, mushroom and onion. Secret 2: when the soup is boiled, remove the froth from the soup (the ribs will not smell fishy) and dry the froth. Close the lid and simmer for 30 minutes.
Step5:Secret 3 - turn off the fire at this time. Don't open the lid. Let it soak and simmer for 1530 minutes (this will make the ribs taste better. If the time is enough, it can be repeated for two to three times). After that, open the fire and continue to cook until the ribs are soft. (if you don't have too much time, you can also ignore this step. But it's not so tasty.
Step6:Add potatoes in the last 15 minutes. Cover and cook for enough time. Then add red pepper. Add salt. Turn off the heat after the juice is collected.
Cooking tips:There are skills in making delicious dishes.
