Braised spare ribs recipe-Chinese Food-best chinese food recipes-cooking food

Braised spare ribs

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The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method of braised pork ribs for everyone. Although pork ribs are not particularly expensive ingredients, they are rich in nutrition and will be very popular if they are done well. You can learn it. Then you can cook it for your family. Many people make stewed pork ribs in brown sauce. They all make an important mistake. Put them in the pot and stir fry them casually, then stew them with seasoning. It's impossible for the pork ribs to taste good. Don't underestimate this step. Only this step is in place. The pork ribs will smell delicious.

Cooking ingredients

Cooking Steps

Step1:When you buy ribs, please chop them into small pieces. Wash the ribs. Blanch them in cold water. After boiling out the froth, take them out and wash them with cold water. Drain the water.

Step2:Heat the oil in the hot pot. Put the ribs in the pot and stir fry until the ribs are burnt yellow. The fried ribs are fragrant and delicious. Then add ginger, garlic and anise and stir fry for several times.

Step3:Add in the water without ingredients. Pour in three tablespoons of raw soy sauce, two tablespoons of old soy sauce, put a piece of brown sugar, several dry red peppers and boil them over high heat. Change to medium heat and simmer for 2025 minutes.