Cooking Steps

1. 

   Step1:Take a clean pot and boil it. Put in the cleaned spareribs. Scald it with bleeding water. Take it out for standb

2. 

   Step2:[stir fry sugar] pour out the water in the pot. Put a little vegetable oil in it. Put the lollipop in the pot. Make sure the fire is small. Don't make a big fire. Otherwise, the lollipop will be bitter. Use a shovel to stir the lollipop constantly until it melts and a small bubble will appear

3. 

   Step3:Put the ginger slices of spareribs drained with water into the pot quickly. Simmer and stir fry them quickly. After each piece of spareribs is coated with sugar, add soy sauce at this time. If you don't like to put more soy sauce, you can add some salt. Continue to stir fry

4. 

   Step4:4 - stir fry the ribs evenly. Pour in boiling water. Just align the ribs on the surface. Not too much. Then add an octagon if you like. Boil the boiling water over high heat and put on the lid of the pot. Adjust the temperature. Wait for 15 to 20 minutes. Pick up the lid of the pot. Stir fry the ribs with a shovel until the water is less and the water becomes thick liquid. Then turn off the fire.

5. 

   Step5:5 - [the most important thing is to decide whether your dishes will sell well or not] spread the leaves on the plate. Use chopsticks to clip the ribs into the plate. After that, scoop up the bottom of the soup in the pot and evenly sprinkle it on the ribs. It doesn't need much. After evenly sprinkle it, a dish of famous dishes will be finished