Cooking Steps

1. 

   Step1:First put the spareribs in a cold pot and boil them. Boil the blood out.

2. 

   Step2:Take out the ribs after boiling. Control the water and cool them for later use.

3. 

   Step3:Add some oil in the pot. When it's slightly hot, add sugar and stir fry until it's thin. Then add ribs. Stir fry until golden.

4. 

   Step4:Stir fry the spareribs until golden. Add in the prepared ingredients, such as onion, ginger and garlic. Add a small amount of soy sauce, cooking wine, and stew in warm water for about 40 minutes. (you can pack the pepper and spices in the sauce box of stewed meat, or wrap them in clean gauze and put them into the pot for stewing. In this way, you don't need to worry about the spice particles attached to the meat when the fragrant ribs come out of the pot.)

5. 

   Step5:After 45 minutes or so, add some salt to the soft and rotten ribs to prepare them for cooking.