Cooking Steps

1. 

   Step1:The ribs must be blanched first. When blanching, put in cooking wine to remove fishy smell and add some fragrant leaves. Boil the onion and ginger flavoring water and boil for three minutes. Remove the ribs and wash the

2. 

   Step2:Stir fried pork ribs with sugar color is a must for braised pork ribs. After boiling, wait until it melts to caramel color and pour it into pork ribs. Stir fried pork ribs quickly and wrap them with sugar color. Turn off the heat

3. 

   Step3:Heat oil in another pot, stir fry onion and garlic, then pour in the ribs covered with sugar, add some soy sauce and oyster sauce, then pour in the casserole and add water until the ribs are not cooked

4. 

   Step4:Turn the heat to simmer for 20 minutes, add some edible salt, put in the corn section, and then simmer for 20 minutes

5. 

   Step5:It's 20 minutes. It's just a delicious casserole with braised ribs.