Braised spareribs in soy sauce

ribs:about 500g salt:moderate amount sugar:about 30g raw:moderate amount fuel consumption:moderate amount white wine (not to be added for baby:moderate amount balsamic vinegar:moderate amount cooked sesame:appropriate amount (sprinkled on the finished product ginger:appropriate block garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/b/2/yuan_1b33d4309ec4e0271179bc620e9e9702.jpg

Braised spareribs in soy sauce

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Braised spareribs in soy sauce

Think of what the old man used to call the top chef, not to mention cooking big dishes. Even noodles are different in taste. They are very delicious. They make a dish according to the method. Who knows that there is not a piece left in Xiaoman's moment

Cooking Steps

  1. Step1:Soak the ribs in pure water for 15 minutes and drai

  2. Step2:Add oil (I use olive oil) + ginger + garlic into the hot pot and stir fry the ribs until the meat is exposed (the water is obviously dry) + white wine + a small amount of sugar + very little salt + oil consumption + stir fry with soy sauce. Add water and quickly submerge the spareribs (a little bit of dew) and bring them to a boil. When the soup dries quickly, change it to a high heat to collect water (put it on the plate for standby).

  3. Step3:Add some oil (less) and water (a little more than oil) to the hot pot and simmer to red (remember not to fry). -Add the stewed spareribs and stir fry for 1 time and 3 times. Quickly add the vinegar and turn off the heat and stir evenl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs in soy sauce

Chinese food recipes

Braised spareribs in soy sauce recipes

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