Think of what the old man used to call the top chef, not to mention cooking big dishes. Even noodles are different in taste. They are very delicious. They make a dish according to the method. Who knows that there is not a piece left in Xiaoman's moment
Step1:Soak the ribs in pure water for 15 minutes and drai
Step2:Add oil (I use olive oil) + ginger + garlic into the hot pot and stir fry the ribs until the meat is exposed (the water is obviously dry) + white wine + a small amount of sugar + very little salt + oil consumption + stir fry with soy sauce. Add water and quickly submerge the spareribs (a little bit of dew) and bring them to a boil. When the soup dries quickly, change it to a high heat to collect water (put it on the plate for standby).
Step3:Add some oil (less) and water (a little more than oil) to the hot pot and simmer to red (remember not to fry). -Add the stewed spareribs and stir fry for 1 time and 3 times. Quickly add the vinegar and turn off the heat and stir evenl
Cooking tips:There are skills in making delicious dishes.