Cooking Steps

1. 

   Step1:Before boiling water, remove the foam. Drain and drain.

2. 

   Step2:Slice the green onion and red pepper. Slice the garlic and ginger. Slice the carrot and roll the blade. Cut the mushroom into small pieces with the bubble.

3. 

   Step3:Hot pot and cold oil. Pour some white sugar until it melts into a yellow shape, then stir fry the ribs quickly until golden yellow. Then stir fry the onion, ginger, garlic, chili and octagonal. Pour in the mushrooms and carrots. Add some cooking wine and soy sauce, stir fry evenly. Add some high soup or boiling water, cover the pot and simmer for 15 or 20 minutes. Then add salt and chicken essence for seasoning, or add some white rice vinegar for freshness.

4. 

   Step4:Finally, continue to stir fry until the juice is collected.