Cooking Steps

1. 

   Step1:Wash the spareribs. Boil in water. Blanch the spareribs until they are boiled again. Remove and wash. Put ginger slices in cold water and cook at 140 ° for 1 hour.

2. 

   Step2:One hour later, cut the radish into strips and put them in the pot. Cook together for another 30 minutes. Turn off the heat. Remove the spare ribs. Season the soup with salt. Soup with radish and spare ribs.

3. 

   Step3:In the wok, put in the crushed ice sugar hot oil and stir fry the sugar color. Wait until it turns yellow. Add in the ribs and stir fry for color.

4. 

   Step4:Pour in soy sauce. Stir fry. Add pepper sauce, scallion, ginger and garlic slices. Pour in a small amount of rice wine or cooking wine. Stir evenly.

5. 

   Step5:Add the water that has not been over the ribs just now. Bring to a boil over a large fire. Use the juice for a small fire. When the soup is getting less and less, turn off the fire. Install the plate. Decorate slightly.