Cooking Steps

1. 

   Step1:Blanch pork ribs in cold water until discolored. Rinse with warm wate

2. 

   Step2:Cut scallion, ginger and garlic, pat them flat for us

3. 

   Step3:In the pot, put the oil crystal sugar. Stir fry the sugar color. Then put in the ribs and stir fry

4. 

   Step4:Add onion, ginger, garlic, cinnamon, pepper, star anise. Pour in the soy sauce. Add some soy sauce. Stir fry for three minutes

5. 

   Step5:Put in the boiled water before the ribs. Cover the pot. Stew for 30 minutes. Then collect the juice and put it on the plate