Cooking Steps

1. 

   Step1:First put the spareribs in a cold water pot. Don't cover it. When the water boils, turn off the fire, skim the foam, take out the spareribs. Set aside.

2. 

   Step2:Break the ice sugar. Put a small amount of oil in the pot. Put in the broken ice sugar. Boil the sugar on a low heat.

3. 

   Step3:Boil it until it smells like caramel. The ice sugar melts. It's brown.

4. 

   Step4:When the sugar is done, pour in the spareribs. Wrap them with sugar. Pour in the soy sauce. Color them.

5. 

   Step5:At this time, put the chopped scallion, ginger slices, garlic cloves, seasonings and cinnamon into the boiling water without ribs. Cover and simmer for 40 minutes.

6. 

   Step6:When the water is left to one third, put in some salt. Collect the juice over high heat. Then you can get out of the pot.