Cooking Steps

1. 

   Step1:1. Chop the spareribs into inch sections first, and then cut the scallion and ginger sections. 2. Add water into the pot and cool the water into the spareribs. This can better remove the blood dirt. Remove the dirt in the water in time after the water is boiled. Boil for 1 minute and remove the spareribs. Rinse with water. 3. Heat the oil in the pot and add the sugar. Stir fry the pork ribs in the sugar color (the color of the ribs is red and bright). Stir fry the ribs evenly and put them in the water. Add soy sauce, cooking wine, sugar salt, cinnamon, grass and fennel. 4. Boil over a large heat, stew over a small heat and cover the pot. Stew for about 50 minutes. Use chopsticks to easily pierce the ribs. Drain the juice out of the pot.