Chinese Food
Braised pork ribs with soy sauce
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I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs in cold water. Remove the blood foam. Boil over medium heat for about 3 minutes. Turn off the heat. Remove the spareribs for standby. Pour out the wate
Step2:Scallion and ginger, star anise, cinnamon and fragrant leaves are read
Step3:2 corns cut into sections. Spar
Step4:Heat the oil in a hot pot. Medium and low heat. Stir fry 1 tablespoon of brown sugar in the pot. Stir until the brown sugar is a little brown. That's OK
Step5:Put the ribs in, stir fry and color the
Step6:Put in the seasoning. Put in 1 tablespoon of cooking wine. Remove the smell and freshen. Stir fry it
Step7:Put in oil consumption, seafood soy sauce and delicious foo
Step8:Add water. Put in the corn. Do not pass the spareribs and corn. Boil over medium heat. Add the water at one time. After boiling, I put it in the pressure cooker. After boiling, stew for 15 minutes
Step9:Transfer to the frying pan. According to the taste, put some salt on the medium and low heat to collect the juice
Step10:The smell of stewed rib
Step11:Soft and moderat
Step12:Sticky northeast corn. It's soaked with pork chop sauce. It's delicious
Cooking tips:The spoons I use here are all the ones for ramen. They are not the ones for eating. If they are the ones for eating, they will double the amount. There are skills for cooking.
