Cooking Steps

1. 

   Step1:Clean pork ribs with kitchen pape

2. 

   Step2:Add 23 pieces of ginger into the hot oil, stir fry the ribs until the meat turns white and 8 is mature

3. 

   Step3:Stir until there is no blood color, and then it will be ready for us

4. 

   Step4:Ice sugar 1

5. 

   Step5:Hot pot, cold oil, small fire, melting ice sugar shovel, stir fry differently until oil and sugar are fully integrated, and sugar water turns yellow from white

6. 

   Step6:Stir fry rib

7. 

   Step7:Just cover each sparerib with suga

8. 

   Step8:Add warm water, add a scoop of salt, old soy sauce, large ingredients, scallions, bring to a boil and simmer for 2025 minute

9. 

   Step9:When the juice is dried quickly, it will be out of the po