Cooking Steps

1. 

   Step1:Wash the spareribs and control the water content. Marinate the spareribs with scallions, ginger slices, cooking wine and raw soy sauce for more than 2 hours. (do not discard the green onion after marinating.

2. 

   Step2:Put a little oil in the pan. Put in the rock candy. Slowly boil the sugar on a low heat.

3. 

   Step3:It's about the same color. But it's not enough to cook it in brown sauce.

4. 

   Step4:Put in the pepper and star anise. Continue to stir with the sugar color. The sugar color is caramel.

5. 

   Step5:Put in the marinated spareribs (ginger slices into the pot together). Stir fry over medium heat. Coat each spareribs evenly with sugar color; and fry the water in the meat to dry; then turn the heat down. Continue to stir fry until the surface of the meat is slightly burnt yellow.

6. 

   Step6:Keep the fire low at this time. Add in the raw and the old.

7. 

   Step7:Add 1.5 powder to make the taste more layered.

8. 

   Step8:Stir up the fragrance.

9. 

   Step9:Add hot water without ribs. Make sure it's hot.

10. 

    Step10:Put in the spice box and tangerine peel. Cover the pot and simmer for 1 hour.

11. 

    Step11:When time is up, take out the star anise and spice box. Stir fry the sauce over high heat. When the sauce is thick, add a spoon of oyster sauce. The person with heavy taste will add some salt according to the taste. Make sure you get the same amount of soup. Try salt first.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.