Cheese shape [cheese biscuit] muscapone recipe-Chinese Food-best chinese food recipes-cooking food

Cheese shape [cheese biscuit] muscapone

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Lovely shapes are not necessarily complicated. I have been hoarding this one for a long time. Cheese shape. Easy to make. With children. The recipe of the biscuit is from xiangxuemeilin. The original recipe is sliced with a wave knife. It's also very beautiful. I made a shape without a wave knife-

Cooking ingredients

muscapone cheese:125G

Cooking Steps

Step1:Mash mascarpone cheese with sugar until smoot

Step2:Soften butter and beat it up (no need to beat it up) with egg yol

Step3:Beat the cheese and butter yolk paste in steps 1 and

Step4:Sift in low powde

Step5:Cut and mix until there is no dry powder. Knead into a bal

Step6:Roll the dough into a slice about 8mm thic

Step7:Randomly poke small holes with pipett

Step8:Use a thick straw to poke out a big hole at will and then cut a long squar

Step9:Then cut it diagonally to form a triangle. Finish the biscuit blan

Step10:Put it into the middle layer of the preheated oven at 175 ℃. Bake it for 1520 minutes (this is the cardamom written before). Frosted biscuits for priming

Step11:Finished product

Step12:Finished product

Cooking tips:Tom & Jerry as a kid; When I was making tiramisu, I was so greedy for the cheese. It looked soft and porous. I thought it must be rich and delicious. Later, I found that the cheese was not the flavor I imagined. When I made tiramisu, there were some mascarpone cheese left. I thought that I had just saved a biscuit. I turned it out and made a pattern that was cut with a wave knife. I made a cheese shape by myself. The taste of the finished product was a little powdery The sweetness is not high, so later I also used this biscuit as the base to make frosted biscuits. I really like these pictures, so I have been hoarding this biscuit for so long, which is the cardamom written before. Many people who use frosted biscuits as a base have asked for directions. Today, they have finally handed in their cooking skills.