Cooking Steps

1. 

   Step1:Mix cocoa powder with cold water to make cocoa paste without granule

2. 

   Step2:Separate the eggs. Refrigerate the egg whites. Mix the yolk with 40 grams of sugar

3. 

   Step3:Add corn oil and stir wel

4. 

   Step4:Add yogurt and stir wel

5. 

   Step5:Sift low gluten flour. Mix evenly without particle

6. 

   Step6:Divide the batter into two parts. Add one part into the cocoa batter. Mix well

7. 

   Step7:Add a few drops of lemon juice to the protein. Add in the remaining sugar three times and beat to the protein cream with a little hook

8. 

   Step8:Divide the egg white cream into two parts. Add one part to the egg yolk paste and mix wel

9. 

   Step9:Add another portion to the cocoa batter and mix well. Preheat the oven for 160 degrees

10. 

    Step10:Prepare two spoons of the same size. Use a small spoon to scoop up a spoonful of primary color batter and pour it into the middle of the mold. Then scoop up another spoonful of cocoa batter and pour it onto the primary color batter. Pour in two colors of batter repeatedly until the batter is completely poured into the mold

11. 

    Step11:After that, knock gently. Shake out bubbles. Bake in the oven at 160 ℃ for 40 minutes

12. 

    Step12:Out of the furnace and back out. Cold and transparent demouldin

13. 

    Step13:Cut the cake. Layer by layer of zebra stripes. It's very beautiful

14. 

    Step14:Finished product drawin