Henan Yumo

dough flour:300g salt:3G corn oil:5g water:150g (about) seasoning corn oil:moderate amount spicy:moderate amount https://cp1.douguo.com/upload/caiku/6/0/d/yuan_6025a2880c39bb36127a8200df0adb5d.jpg

Henan Yumo

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Henan Yumo

When I was a kid.

Cooking Steps

  1. Step1:Add 150g water, 3G salt and 5g oil to flour.

  2. Step2:Combine the flour into a smooth dough.

  3. Step3:Cover with plastic wrap. Wake up for 30 minute

  4. Step4:Take out the dough and divide it into small dough of similar size (sprinkle some flour on the dough and dough to prevent touching hands

  5. Step5:Take out a small piece of dough and knead it into strip

  6. Step6:Squash the kneaded noodle

  7. Step7:Brush a layer of oil on the surface and sprinkle with spicy fresh (light taste, no seasoning).

  8. Step8:Roll up the noodles from one sectio

  9. Step9:Stand up the rolled noodles and squash the

  10. Step10:Use a rolling pin to make a cak

  11. Step11:Heat the pan over a small heat. Brush the oil. Heat the oil and put it in the pancake (make sure to use a small heat, or it will burn off).

  12. Step12:When the cake is finished, turn it over and burn it until it turns yellow on both sides.

  13. Step13:Bake the pancakes and roll up your favorite dishes. It's delicious.

Cooking tips:Seasoning can be added or not according to personal taste. Other seasoning can also be added. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan Yumo

Chinese food recipes

Henan Yumo recipes

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