Chinese Food

Cooking Steps

1. 

   Step1:Add 150g water, 3G salt and 5g oil to flour.

2. 

   Step2:Combine the flour into a smooth dough.

3. 

   Step3:Cover with plastic wrap. Wake up for 30 minute

4. 

   Step4:Take out the dough and divide it into small dough of similar size (sprinkle some flour on the dough and dough to prevent touching hands

5. 

   Step5:Take out a small piece of dough and knead it into strip

6. 

   Step6:Squash the kneaded noodle

7. 

   Step7:Brush a layer of oil on the surface and sprinkle with spicy fresh (light taste, no seasoning).

8. 

   Step8:Roll up the noodles from one sectio

9. 

   Step9:Stand up the rolled noodles and squash the

10. 

    Step10:Use a rolling pin to make a cak

11. 

    Step11:Heat the pan over a small heat. Brush the oil. Heat the oil and put it in the pancake (make sure to use a small heat, or it will burn off).

12. 

    Step12:When the cake is finished, turn it over and burn it until it turns yellow on both sides.

13. 

    Step13:Bake the pancakes and roll up your favorite dishes. It's delicious.