Chinese Food
Two mussels to eat
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On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfort when you need it most. This big bag of clams. Let the morning's bustle and unhappiness disappear. Comfort your heart with delicious food.
Cooking ingredients
Cooking Steps
Step1:Use a knife to reach into the gap of the clam. Cut all the way to the end. Open and dig out the clam meat inside. Remove the black part of the mussel. Wash it. Marinate with cooking wine for 20 minutes.
Step2:Slice garlic, cut carrot and dried tofu.
Step3:Slice the bamboo shoots. Chop the sauerkraut and set aside.
Step4:When the oil is hot, stir fry the garlic roots first. Then stir fry the clam meat for about one minute. Put in the garlic leaves. Stir fry with salt for two or three minutes. Do not drain.
Step5:After the oil is hot, stir fry the slices of bamboo shoots until they are slightly discolored. Then stir fry the mussels for one minute. Finally, add the pickles. Season with a little salt and sugar. Stew for one minute.
Cooking tips:Eat two kinds of mussels. You don't need to put water in the process of cooking. There are skills in making delicious dishes.
