Chinese Food
The most famous special snack in Wuxi
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This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an excuse to buy delicious food. At that time, the basic configuration was 1.5 yuan, 4 big packages, two fruits, one ham sausage, two boiled eggs or tea eggs, and a bottle of orange soda on the back. Then the parents will give 5 yuan or 10 yuan of pocket money. In this money, there must be two yuan to buy marinated tofu. It's two yuan and four boxes. In each box, the tofu is carefully cut and small. It's also equipped with two toothpicks. When you walk, you can eat it while binding it. At the same time, you can chat and laugh with your classmates. It's such a happy day. Dear ones, are you doing the same?
Cooking ingredients
Cooking Steps
Step1:The raw material is this oil tofu. It's not dried tofu. Only this kind of hollow oil bean curd can suck full juice. It's just delicious.
Step2:Boil the tofu in water. This is what the owner of the market said. This is a necessary procedure. Boil off the oil slick on the surface. The taste will go in better.
Step3:Put the boiled tofu in warm water. It's better to have no tofu. Because the tofu is floating on it. Just press it with a blade and it's almost there.
Step4:Put in three octagons.
Step5:Add salt.
Step6:There is also essential white sugar. It is recommended to use soft white sugar.
Step7:Pour in the soy sauce. It's for coloring. It must be soy sauce.
Step8:It can be transferred into chicken essence according to personal needs. It can also be kept.
Step9:Close the lid. Turn in and cook slowly. Be sure to savor.
Step10:Time has been transformed into delicacy.
Step11:Cool it and pour in sesame oil.
Step12:Mix in honey.
Cooking tips:Tips - (I feel like my nagging problem has been made again. Ha ha. No matter what. The main points should be summed up all at once.) 1) the raw material must be tofu oil. Porous is more tasty. 2) Blanch tofu. Blanch the oil layer on the surface. 3) put more sugar. Sweet is the taste of Jiangnan. 4) honey and sesame oil must be put after cooling. Otherwise, high temperature will destroy the nutrition of honey. There are skills in making delicious dishes.
