Cooking Steps

1. 

   Step1:Blanch spare ribs. Slice ginger. Slice garlic. Slice spicy millet. Spar

2. 

   Step2:Put oil in the pot and heat it (cooking oil is used in my family. Boil the bubbles) and stir fry the ribs. Fry them for a while and put them in the bowl. Leave the oil in the pot and put down the ice sugar and stir fry them (I use the ice sugar). Stir fry the spareribs over low heat. Don't stir fry them) pour in the spareribs and stir fry them. Put in the chili, ginger and garlic slices and stir fry them. Put in some soy sauce and stir for two minute

3. 

   Step3:Add water to the spareribs. Cook slowly over a low heat. Cook for an hour. Make sure there is more water. Don't add secondary water (I've been boiling this for a long time

4. 

   Step4:When the water is dry, put some shallots or garlic sprouts. Put some sesame (I didn't put sesame) and the finished product is out. It's delicious, spicy, a little sweet and a little salt. Two adults. Two children don't have enough to eat