Chinese Food
Braised pork ribs in the shape of barbecue
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The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. From the appearance, it can be completely fake. It tastes delicious, soft and boneless. It's very beautiful. A few days ago, I sent a single work in douguo. Many netizens asked me about the production process. So I bought ribs to make it again. I made up the process chart to write down this recipe. It's very simple. Let's follow me to have a look.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the ribs.
Step2:Sliced ginger and garlic. Scoop two spoons of bean paste from the jar. The bean paste I use is made by my father himself. You can also use Pixian bean paste instead.
Step3:Oil in the pot. When the oil is 80% hot, the ginger and garlic will burst.
Step4:Stir fry the spareribs for dry water, then add the beancurd. Stir fry them together to make them golden.
Step5:Boil it with water. Add cooking wine, sugar, soy sauce and salt.
Step6:Cover and simmer until the water evaporates completely. Heat all the way. Put a small amount of monosodium glutamate before starting the pot.
Step7:Pick up the ribs and put them on the table. There is no other pigment or seasoning added to the ribs. It looks like a natural barbecue ribs. It looks beautiful. It's also very enjoyable to eat.
Cooking tips:There are skills in making delicious dishes.
