Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the ribs.
Step2:Prepare marinade - cinnamon, star anise, scallion, ginger slices, prickly as
Step3:Boil in water. Add some cooking wine. Blanch the ribs. Remove the fishy smell and blood.
Step4:When you can't see the blood, take out the spareribs and drain them for water.
Step5:Add some white sugar into the cold oil, cook the white sugar into a caramel color foam in the middle. Keep stirring until the caramel is well cooked. You can temporarily turn off the fire to avoid burning.
Step6:Quickly pour in the spareribs and stir fry until they are brown. Cook in a small amount of soy sauce.
Step7:Add boiling water. No ribs. Add seasoning. Boil over high heat for 5 minutes. Turn to medium low heat and simmer.
Step8:Simmer for half an hour. If you still have soup, turn to high heat. Add some salt. Cook for 5 minutes and collect the juice.
Cooking tips:If you like to be healthy, you can stew the ribs and add the vegetables you like. It's best to stew some radishes and mushrooms in winter. There are skills in making delicious dishes.
