Braised spare ribs

subrow:four crystal sugar:moderate amount octagon:two cinnamon:a short paragraph scallion:moderate amount ginger:5 pieces cooking wine:spoon raw:spoon balsamic vinegar:spoon salt:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/5/2/8/yuan_5298a95d2b677d2501b85d03e4e6f298.jpg

Braised spare ribs

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Braised spare ribs

It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the supermarket to buy the clean and tidy pork chops in a hurry. After eating, I'm in a good mood...

Cooking Steps

  1. Step1:Maybe everyone likes something different. I prefer this kind of meat. It's not so much. This kind of supermarket is more and better. The food market is the kind with more meat. It's not goo

  2. Step2:Cut into even small sections and wash the blood water for use..

  3. Step3:Add water to the pot. Put in the spareribs. Two pieces of ginger slices. And a little cooking wine. Remove the smell

  4. Step4:Prepare ginger slices, scallions, cinnamon and star anise in advance during this perio

  5. Step5:After the water is boiled, wash away the foam with warm water. Control the dry water for standby..

  6. Step6:Put the oil in the pot. Put the sugar in about 50% of the heat. During this period, make sure to stir it back and forth with a spatula. It's not easy to paste. Use a small fire

  7. Step7:Stir fry the spareribs in the water until they are even. Coat them evenly with sugar

  8. Step8:Pour in a spoonful of cooking win

  9. Step9:Star anise, cinnamon, scallion and ginger slice

  10. Step10:Add boiling water without ribs

  11. Step11:A spoonful of vinegar. Boil it over high heat and simmer it over low heat. Simmer it for about 30 minutes, then add a little old soy sauce. Not too much, or the color will be too black and not beautiful

  12. Step12:Add a little more salt. Not too much. The soy sauce is already very salty. Then stew it

  13. Step13:When the soup is about the same, turn the fire to collect the juice

  14. Step14:You can decorate it with a little white sesame after you leave the pan. Look at the color. The juice. It's so greedy that you have it

  15. Step15:Solve the matter in minutes in a big way...

  16. Step16:Today's lunch is OK. Hah

  17. Step17:Can I say it's a big meal

  18. Step18:Life tells me that I don't have to pay too much attention to some things when I get lucky or lose my life. Life tells me that fantasy is only fantasy after all. Reality is the real reality to face. Life tells me that lies can only achieve temporary stability. Then there will be countless troubles. Life tells me that you care. Others don't care. Life tells me that it's not just life.

Cooking tips:Those who like food can pay attention to my food wechat liz286421. Every day, some of the food they make will be shared on it. If you don't understand, you can also ask me that those who like my tableware can search online - Mei sister's petty bourgeois life has skills in cooking and delicious food.

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Braised spare ribs recipes

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