Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Step1:Wash the spareribs. Put cold water into the pot and add wine and blanch.
Step2:Oil 5 to heat. Add sugar. Keep stirring until froth.
Step3:Stir fry the spareribs until they are swee
Step4:Put in the raw and old soy sauce and stir fry again.
Step5:Add sugar, star anise, cinnamon, fragrant leaves, ginger and jujube. Bring to a boil in hot water and simmer for 3040 minutes.
Step6:Add a little salt and stir well. Heat to collect the juice.
Step7:Fragrant.
Step8:Let's go.
Cooking tips:It's OK to stew for 30 minutes. It'll be softer if you stew for 510 minutes more. There are skills in making delicious dishes.