Chinese Food
Braised spare ribs
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Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put cold water into the pot and add wine and blanch.
Step2:Oil 5 to heat. Add sugar. Keep stirring until froth.
Step3:Stir fry the spareribs until they are swee
Step4:Put in the raw and old soy sauce and stir fry again.
Step5:Add sugar, star anise, cinnamon, fragrant leaves, ginger and jujube. Bring to a boil in hot water and simmer for 3040 minutes.
Step6:Add a little salt and stir well. Heat to collect the juice.
Step7:Fragrant.
Step8:Let's go.
Cooking tips:It's OK to stew for 30 minutes. It'll be softer if you stew for 510 minutes more. There are skills in making delicious dishes.
