Chinese Food
Braised spare ribs
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The menu at home is generally monotonous. It's always recycled. It's always loved by the family. My picky food was always hidden when I was a child. I also thought I ate everything. Only when I went out did I know how picky I was. Ha ha. I think the kitchen is a place of love. Soak myself in the kitchen and make things for my family. It's a simple and happy time.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put cold water into the pot. Add ginger slices, cooking wine and blanch the bleeding foam.
Step2:Heat the oil in a hot pot and stir fry it with sugar. Don't put too much sugar. I've pulled the silk when I put too much sugar in the first two times. Ha h
Step3:Add soy sauce and color. Stir fry onion, ginger, garlic and star anis
Step4:Heated water. Slow stew over a small fire. Over an hour. Insert chopsticks. It's very soft and can be inserted. Collect juice over a large fire
Step5:Use chopsticks to clip it out one by one. Pour the saved soup on the meat. It's a success
Cooking tips:There are skills in making delicious dishes.
