Braised spareribs with glutinous rice

rib:500g ginger slices:5 pieces octagon:2 fragrant leaves:3 pieces pepper:3 cinnamon:1 piece flower wine:2 tablespoons raw:2 scoops salt:moderate amount sugar:2 scoops https://cp1.douguo.com/upload/caiku/b/b/4/yuan_bbda8f27e88cbaa6afe123ba133b5d34.jpeg

Braised spareribs with glutinous rice

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Braised spareribs with glutinous rice

Cooking Steps

  1. Step1:Seasoning in water. Spar

  2. Step2:Wash rib

  3. Step3:Blanch the spareribs. Remove the floating powder. Remove and clean them

  4. Step4:Pour the base oil and add sugar. Boil it to caramel colo

  5. Step5:Stir fry ribs with suga

  6. Step6:Pour in the marinated seasoning water, extra soy sauce, flower wine and sal

  7. Step7:Bring to a boil. Simmer for about 20 minutes

  8. Step8:Take the juice out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs with glutinous rice

Chinese food recipes

Braised spareribs with glutinous rice recipes

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