Chinese Food
Braised spare ribs
(137622 views)
There are many ways to make spareribs. You can make soup. You can make a pot of soup with winter melon or radish. It's warm. It's suitable for drinking now. Pork ribs can also be made into sweet and sour pork ribs, braised pork ribs or stewed vegetables. The taste of spareribs is excellent. It's not very greasy. The spareribs are all lean and lean meat. Occasionally, the fat meat is also very fragrant. In particular, Jingpai's children eat a word - love. Full of meat is really addictive.
Cooking ingredients
Cooking Steps
Step1:1. Clean the spareribs. Put some water in the pot, then put the spareribs in it. Pay attention to that the spareribs must be in the cold water pot. In this way, the blood foam in the spareribs can be boiled out very well. The spareribs are also more fragran
Step2:2. After boiling, the surface is covered with a layer of blood foam to get it out
Step3:3. Take out the stewed ribs and put them into cold water. This way, the nutrition inside the ribs will not be lost
Step4:4. Put some water into the pressure cooker. Pay attention not to use the water for blanching ribs. The water for blanching ribs will have a fishy smell. The blood foam is easy to mix in it. It will affect the taste of ribs. Cover the lid of the cooker. Select the stew / stew function. Wait for the ribs to leave the pot quietly. At this time, no seasoning is needed. This can better reflect the meat flavor of ribs
Step5:5. After natural exhaust, open the lid of the pot. Look at the ribs at this time. They are not tasty, but they are very soft and rotten. They smell like pork. Take out the ribs at this time and do the next step. The ribs soup can be used for stewing. The taste is too fragrant
Step6:6. Put a proper amount of cooking oil in the frying pan. After the oil is hot, put the star anise and pepper to explode. Then put the onion and ginger to explode. The order can't be wrong. Then pour in a proper amount of soy sauce and soy sauce to stir fry the flavor of soy sauce. Then put in the ribs to stir fry. This can not only make the ribs color, but also won't have a very heavy soy sauce taste. The smell is not fragrant. It's very important to taste good
Step7:7. Add a little salt and sugar to taste and freshen. Because children don't like sour food, there is no vinegar here. If you like sour and sweet food, you can put a little vinegar at this time
Step8:8. Add a little soup to boil the ribs. Let the ribs stew in the pot. It will taste better and eat better.
Cooking tips:1. Before you cook the ribs, you must blanch them. Remove the blood foam to remove the fishy smell. Only in this way can the cooked ribs smell good. 2. When blanching, do not put any seasoning, especially salt. Otherwise, the blood foam of spareribs will not come out easily, and the meat quality of spareribs will be affected. 3. Don't make a mistake in the order of flavoring. In particular, soy sauce must be flavored. Put ribs again. Otherwise, the soy sauce will be too strong and affect the aroma of ribs. 4. Don't pour out the soup for cooking ribs. It's high soup. It can be used for cooking or stewing. It's very fragrant. There are skills in making delicious dishes.
