Cooking Steps

1. 

   Step1:1-put the ribs in the pot and boil them with water. Remove the blood. Then put the ribs in the pot. Add water to clean the floating film on the surface of the ribs. Drain the water and wait for use. 2. Soak dried mushrooms in warm water in advance. 3-slice ginger. Slice scallion into 34cm segments. 4-put 50g canola oil in the pot. Heat it up. Put ginger slices. Pepper. 2 pieces and bean slices. Stir fry several pieces of green onion. Light the fire. Put the ribs with fragrance. Stir fry them. Pour a few drops of cooking wine. 2 pieces of old soy sauce. A little salt. Stir fry the ribs to stop the golden yellow. Shovel them up. 5-cut the carrot into a triangular shape with a hob. Cut the yam into 3cm segments. Pour the mushrooms together. Add 1 old soy sauce heel, 1 bean flap heel and mix with a little salt. 6 - pour the ribs into the electric cooker first, then add the mixed vegetables. Add the water with mushrooms, and then start to stew. Adjust to the meat. It's delicious and nutritiou