Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials you need. You can also use spareribs without lean mea

2. 

   Step2:Spareribs in a warm underwater pot. Boil and skim off the froth. Take out. Clean with water. Drain off the water

3. 

   Step3:Prepare a piece of brown sugar and smash it with the back of a knife. You can also use ice sugar instead. About 20 grams. When the pot is just hot, pour in a proper amount of oil, add brown sugar, and melt it into a caramel color in a small fire

4. 

   Step4:Like this. When the brown sugar dissolves from the bottom of the pot and bubbles upward, pour in the drained spareribs. Stir fry and color quickly and evenl

5. 

   Step5:Put in the prepared ginger slices, raw soy sauce, stir in a little salt and simmer evenl

6. 

   Step6:Put in the prepared octagon

7. 

   Step7:Pour in the prepared boiled water. Cover and simmer for about half an hour

8. 

   Step8:It's like this. It's OK to collect juice from the fire. It smells good. The color is good

9. 

   Step9:Put it on the plate and eat it. Delicious rib

10. 

    Step10:Come and have a taste. It's deliciou

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc