Braised spare ribs

ribs:one lean (white on front leg):100g octagon:two brown sugar:20g ginger:one boiled water:moderate amount raw:10g salt:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/0/9/f/yuan_09edbaa30f6fd51a232eeff266943f7f.jpg

Braised spare ribs

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Braised spare ribs

Braised pork ribs is a famous and delicious dish. It's easy to make. It's full of flavor and delicious meat. I've come to braised pork ribs today. Taste it. Wow, it's delicious. It's not blowing. It's good. It's good. Let's cook it together if you want.

Cooking Steps

  1. Step1:Prepare the materials you need. You can also use spareribs without lean mea

  2. Step2:Spareribs in a warm underwater pot. Boil and skim off the froth. Take out. Clean with water. Drain off the water

  3. Step3:Prepare a piece of brown sugar and smash it with the back of a knife. You can also use ice sugar instead. About 20 grams. When the pot is just hot, pour in a proper amount of oil, add brown sugar, and melt it into a caramel color in a small fire

  4. Step4:Like this. When the brown sugar dissolves from the bottom of the pot and bubbles upward, pour in the drained spareribs. Stir fry and color quickly and evenl

  5. Step5:Put in the prepared ginger slices, raw soy sauce, stir in a little salt and simmer evenl

  6. Step6:Put in the prepared octagon

  7. Step7:Pour in the prepared boiled water. Cover and simmer for about half an hour

  8. Step8:It's like this. It's OK to collect juice from the fire. It smells good. The color is good

  9. Step9:Put it on the plate and eat it. Delicious rib

  10. Step10:Come and have a taste. It's deliciou

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised spare ribs

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Braised spare ribs recipes

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