Chinese Food
Braised spare ribs
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Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs into about 4cm and wash them for use
Step2:Prepare cinnamon, star anise, dry pepper, fragrant leaves, garlic, ginger slices, ginger silk and scallion
Step3:Soak mushrooms in hot water for standb
Step4:A small amount of cooking oil under the wok. Stir fried shredded ginge
Step5:Pour in the washed ribs and stir fry until you can't see the bloo
Step6:Pour in soy sauce, rice wine (yellow rice wine), sugar (sugar), salt and monosodium glutamate and continue to stir fr
Step7:Pour the half cooked ribs into the prepared pressure cooker. Throw them into cinnamon, garlic, Xiangye, ginger, scallion, anise, dried pepper and mushroo
Step8:Pour in boiled water (cold water). The water level is seven or eight minutes high without rib
Step9:Cover the pot and cook for 4560 minutes, then you can get out of the pot (if you use the gas stove, cook for 20 minutes in high heat, then turn to low heat and cook for 40 minutes
Step10:Tray decoratio
Cooking tips:1. Use the pressure cooker to make the braised spareribs. It's to make the taste better and the meat more delicious and tender. 2. If the pressure cooker is cooked in the electronic oven, adjust the cooking key to cook for 4560 minutes. 3. If the pressure cooker is boiled in the gas stove, cook for 2025 minutes. After turning the small fire stew for 40 minutes, there are skills for making delicious dishes.
