Time saving - braised pork ribs

ribs:250g scallion, ginger and garlic:several star anise:several raw soy sauce:several salted chicken and dried chilli:several https://cp1.douguo.com/upload/caiku/3/f/7/yuan_3fafeec4d096bb2ecdec27533c322317.jpg

Time saving - braised pork ribs

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I don't have time to go to work. I want to eat chops again. It's done in 15 minutes.

Cooking Steps

  1. Step1:Why do you say it quickly? Actually, I prefabricated the ribs in advance. It's a short time at noon. It's impossible for many families to buy ribs one jin at a time. So buy ribs 35 Jin at a time. Chop up the blanched water. Put onion, ginger, star anise, pepper cooking wine, less salt and pressure cooker for 15 minutes. Then divide the ingredients into small parts and freeze them with soup. Remember to freeze them with soup. It's the ribs that I took out to open slowly.

  2. Step2:Pour the spareribs and soup into the pot. Boil with water. Heat the bones through and remove them for use.

  3. Step3:The bone soup just came out with the ingredients.

  4. Step4:It's hot and fragrant. Some people will ask. Many tutorials have to be fried with sugar. If they can, they'll fry. If they can't, they'll just replace the soy sauce. I think it's eas

  5. Step5:Let's fry the ribs.

  6. Step6:Cook cooking wine to get rid of fishiness. Let's take a scoop of raw wine. Mix the old sauce with a little salt. Extract chicken essence and sugar. Add the ribs soup and bring to a boil over medium heat for 8 minutes. Open the lid and collect the juice. After eating rice, leave some soup and rice.

  7. Step7:Sprinkle some green onion. Dish. Is it fast.

Cooking tips:The main purpose of this dish is to make everyone cook quickly. Many of them can be imitated. The ribs must be frozen with some original soup. If you want to take it out, you can boil the ribs with water. When you make it, you use bone soup. The so-called original soup turns into raw food. Moreover, the bone soup can't leave any stir fried vegetables or add some seasoning, and the onion is another soup. Just grasp the taste and color. It's very simple. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Time saving - braised pork ribs

Chinese food recipes

Time saving - braised pork ribs recipes

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