Chinese Food
Braised spare ribs
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Tried several kinds of firing. This is the most delicious and simple way to cook. Not much is needed.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them into the pot and pour them into the cold water. Heat to boi
Step2:Skim off the blood froth. There is no blood on the spareribs. Take it up and drain it
Step3:Put the oil in the pot and boil it over a small fire.
Step4:Pour in the drained spareribs, stir fry and color. Pour in a small half bowl of cooking wine.
Step5:Pour in hot water and submerge the ribs.
Step6:Put the prepared ginger slices, leaves, cinnamon and star anise into the pot. Add salt, monosodium glutamate / chicken essence, soy sauce, soy sauce. (I'm used to putting salt first, which makes it easier to taste. I can also put salt in the last step of collecting juice.
Step7:Simmer on a small fire. 45 minutes. Fire to collect juic
Step8:It's a dish.
Cooking tips:The fifth step is to add hot water. Hot water does not smell fishy. The meat is soft and delicate. If it's cold water, it's over. It will lock the bloody taste in the meat, and the meat is not delicious. There are skills in making delicious dishes.
