Cooking Steps

1. 

   Step1:Cool the ribs in a pot. Open the pot without cover. The purpose of using cold water is to boil the blood water in the ribs as much as possible. The purpose of not covering the pot is to make the peculiar smell volatilize fully. Boil the foam slowly after boiling. Skim the foam as much as possible. Remove the spareribs for later use.

2. 

   Step2:Break the ice sugar. Put a little oil in the pot. Put in the crystal sugar. Stir fry the sugar with a small fire. The fire must be small. Slowly boil the small fire. Boil until the burnt fragrance of the sugar comes out. The color also turns light brown.

3. 

   Step3:Put the boiled spareribs in and stir fry with sugar. Pour in a little soy sauce and color. Add the seasoning, fragrant leaves, cinnamon, ginger, scallion and garlic.

4. 

   Step4:Pour boiling water into the ribs. Cover the pot and simmer for 40 minutes. Add salt to the soup when it's still a third of the time. To go abroad.