Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Wash and drain spareribs.
Step2:Drain the ribs and put them in the basin. Add salt and soy sauce.
Step3:Add sugar, sesame oil, raw meal and cooking wine.
Step4:Mix the ribs and all seasonings well and marinate for 1530 minutes.
Step5:Put a tablespoon of oil in the wok. Add chopped garlic. Stir fry for a while
Step6:Put the ribs in the wok and stir fry.
Step7:Stir fry the spareribs until the color is darker. Pour in the right amount of vinegar (put more if you like sour food, and less if you don't like too sour food).
Step8:Add another tablespoon of water, cover the pot and simmer for about 3 minutes. Stir fry for a few more times and you will be out of the pot.
Cooking tips:1. When buying ribs, you'd better let the store chop them. 2. When selecting ribs, pay attention to the color of the meat is pink to red. If it is dark red or gray, the meat is not fresh. There are skills in making delicious dishes.
