Chinese Food
Braised spare ribs
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When it comes to ribs, it always makes me fall into the reverie of infinite delicious food. There are plates of ribs in my head, which are all kinds of delicious and colorful. It can be said that ribs are attractive for thousands of times. Saliva flows down 3000 feet. . The reason why chops are loved by millions of families is not only because of its high nutritional value, but also because of its tender meat, soft glutinous and juicy. It is easy to fall off with bones after ripening. Most of the lean meat is not only not firewood, but also the taste is very fine, oil and not greasy. That's one of the reasons why I love making all kinds of food with ribs. Besides, ribs always give me a warm feeling. The tender meat tightly hugs the small bones. The small bones are not cold this winter. I am not cold either. (ha ha. Divergent thinking)-
Cooking ingredients
Cooking Steps
Step1:Soak ribs in water for at least half an hour. Soak the blood off the ribs. Today, I've sold out all the fine ribs. I bought a slightly worse one, but it's fresh and doesn't affect the tast
Step2:Auxiliary materials are ready. Stir fry the broken candy
Step3:Blanch the spareribs with water. I'll soak them for an hour today
Step4:Stir fried ice sugar to taste caramel. This step is very important. Don't fry it.
Step5:Add in the meat and stir fry. Color the mea
Step6:Stir fry all the accessories in the po
Step7:Add four spoonfuls of raw soy sauce and one spoonfuls of old soy sauce and continue to stir fr
Step8:Just add water just past the ribs. Add a little salt to make the soup salty and cover for nearly 30 minute
Step9:At this time, there is a little soup in the pot. Open the lid and collect the juice
Step10:Finished product. My wife and I can finish two Jin ribs in ten minute
Step11:1. If you do well, some people will say why it doesn't light up. The reason is that when you don't stir fry the sugar, it's not easy for people who don't often stir fry the sugar. The fire control is very beautiful, the fire control is not good, or the sugar color is not deep. Some people say that why I made it so dark is that you are too old-fashioned. Some people say why it's so salty. Because raw soy sauce has both salty and old soy sauce, when you add salt, you must add some salt, add more juice, and then it will be salty naturally. I bought nearly two and a half catties of ribs, so I need more ingredients and seasoning. You need to reduce the amount of seasoning. Is it fragran
Cooking tips:There are skills in making delicious dishes.
