Chinese Food
Home style braised pork ribs are not fishy, soft and rotten
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The ribs with beer are different from the flavor we used to make. It's strongly recommended to try. It's also super simple. Children can eat it. The alcohol has evaporated. Super dinner. -
Cooking ingredients
Cooking Steps
Step1:Put a few pieces of ginger in the pot under cold water. Blanch the ribs and foam them, then take out warm water and wash the
Step2:Pour oil in the pan. Fry the ribs until golden on both sides
Step3:Green onion, ginger, garlic and soy sauc
Step4:Sugar star anise and spicy leaves and mille
Step5:First put some hot water in the pot. Then pour all the beer into the pot. It's OK to finish the ribs.
Step6:Cover the pot and simmer for 40 point
Step7:Out of the pot. The soup has been dried.
Step8:It's easy to break. It's really delicious
Step9:Finished product
Step10:Finished product
Cooking tips:There are skills in making delicious dishes.
