Chinese Food
Braised spare ribs
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Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs and fish ou
Step2:Slice the scallion. Pat the garlic. Slice the ginger. Pat the crystal sugar slightly. It's better to stir fry
Step3:Now it's the most important step to stir fry sugar. Success or failure depends on one stroke. Pour oil into the pot. After the oil is hot, pour in ice sugar. Stir constantly on a small fire. Wait until the sugar turns light brown, and then stir in the ribs
Step4:Pour in the soy sauce and color it. Stir fry it. Put in the onion, ginger and garlic in turn. Stir fry it again. Add the cooking wine. Finally add the boiling water without ribs. Cover the pot and simmer for 40 minutes. Add in the salt. Turn to the middle of the fire to collect the juice. Oh, put it on the plate. Sprinkle some green onion to decorate it
Cooking tips:Stir fry the sugar with a small fire. When it turns light brown, you can have ribs. It will become bitter after that The delicious and slightly sweet spareribs are delicious for my princess Doudou. There are skills in making delicious dishes.
