Chinese Food
Braised pork ribs in brown sauce (pressure cooker version)
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The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do not look at the pot. Simple. Easy. Second, stewed pork ribs are rotten, suitable for children. No. let's do it
Cooking ingredients
Cooking Steps
Step1:Blanched spareribs. Rinse with water several times. Set asid
Step2:Prepare 1 small red pepper, several pieces of ginger, and change the scallion into a knife.
Step3:Put the spareribs in the autoclave. Put the scallions, red peppers, ginger slices, soy sauce, soy sauce, salt in turn.
Step4:Use chopsticks to mix the seasoning evenly. I put in half a bowl of water
Step5:Prepare pork ribs in a pressure cooker. Press for 30 minutes. Just the ribs. It's really easy to do. It has a juice collecting function. Collect the juice for eight minutes.
Step6:Stewed pork ribs in delicious pressure cooker are out of the pot. It's really delicious. If you want to stew beans, you can add two more bowls of water to the stewed ribs. In the frying pan, fry the beans with oil. Put in the ribs soup. Put less salt. Put the ribs flat on the beans. The stewed beans become soft. Taste. Dish out the pot. It's also delicious. Because the beans taste like pork chop soup. Are there two ways to stew ribs.
Cooking tips:Clean the spare ribs after changing the knife. Blanching water. Wash again. There are skills in preparing delicious dishes.
