Chinese Food
Sweet and sour pork ribs in pressure cooker
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Use pressure cooker to make oil-free sweet and sour spareribs. Stick autumn fat spareribs. Delicious but less oil. It's easy and convenient to use pressure cooker. It's as delicious as never fried.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs into the pot in cold water. Put in the scallion, ginger slices and seasoning.
Step2:Take out the spareribs after boiling. Rinse the foam on the surface. Put them into the inner tank.
Step3:In a small bowl, pour 1 teaspoon cooking wine, 2 teaspoons soy sauce, 3 teaspoons sugar, 4 teaspoons vinegar and 5 teaspoons water. Make the sauce according to the proportion of 1-2-3-4-5.
Step4:Stir the sauce and pour it into the inner tank. Pour it on the ribs.
Step5:Wipe the outer surface of the liner and put it into the pot. Rotate the liner gently. Press the nutrition stew button to ribs . The indicator flashes at this time. After flashing for 7 seconds, the function light continues to light up. That's OK.
Cooking tips:Warm tips - 1. It doesn't need too much juice. Because the water lock of Jiuyang pressure cooker is very good. If there is too much water out of the cooker, put it back into the wok to collect the juice. 2. The operation method and function of each electric pressure cooker are different. This only provides recipes. The specific operation method of using the electric pressure cooker is based on your usual use method at home. There are skills in making delicious dishes.
