Stewed spareribs and corn in pressure cooker recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs and corn in pressure cooker

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I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium supplement itself is a long task. Children grow up every day. It needs long-term calcium supplement to be effective. I secretly told you that my baby can grow more than ten centimeters in one year at the age of being long. All losses My bone soup. ha-ha.

Cooking ingredients

pig ribs:500g

corn:1

amount of salt:8

ginger slices:3 pieces

scallion:2 segments

water:moderate amount

Cooking Steps

Step1:Chop and wash rib

Step2:Put some water in the pot to boil. Add the pork ribs and blanch. Remove the froth. Remove and rinse with water

Step3:Wash corn. Cut into small piece

Step4:Scallion and ginger read

Step5:Put corn, spareribs, ginger slices and scallion into the pressure cooker and add some water. The water should be covered with materials

Step6:Turn on the heat until the autoclave is steaming. Turn off the heat after 5 minutes and turn off the heat after 5 minutes. When the gas runs naturally, add some salt after the autoclave is boiling, and then it will be out of the pot

Step7:Fresh and tender rib

Step8:Write production step

Step9:Write production step

Cooking tips:This dish can eat both meat and soup. The rest of the soup can give the children some noodles. It's also very good. The light sweet taste of corn will taste fresh in the ribs, not greasy and delicious.