Cooking Steps

1. 

   Step1:Prepare the ingredients. Mix the scallop meat with white pepper, Shaoxing rice wine and raw meal. Marinate it to taste. Controlled drying of sweet corn.

2. 

   Step2:Peel the yam and cut into 1 cm square cubes. Peel the carrot and cut into smaller cubes.

3. 

   Step3:Blanch the peas until they are ripe, then fish them out and cool them for later use.

4. 

   Step4:Heat up the frying pan in high heat. Add oil and heat it to 30% heat. Turn it into a low heat. Slide the scallop meat into the pan and fry until it changes color.

5. 

   Step5:Leave the scallop in shell. Burn to 50% heat. Add carrot and stir fry for a while. Then add sweet corn, pea, yam and scallop to stir fry quickly. Add salt before you turn. I'm a gourmet and shareable tobian. Welcome to Ann for food exchange.